PENGARUH VARIASI PEREKAT TERHADAP KARAKTERISTIK BAHAN BAKAR BRIKET CANGKANG KELAPA SAWIT

Devia Gahana Cindi Alfian, Jodi Juhensen, Fajar Paundra, Dicky Januarizky Silitonga

Abstract


This study explores the utilization of Renewable Energy Sources (RES) through the production of biomass briquettes using palm kernel shells as a sustainable energy source. The raw materials include palm kernel shells as the main component, along with tapioca flour, sago flour, and molasses as binders. The production process involves molding under a pressure of 50 kg/cm² and drying at 100°C for 3 hours. Experiments were conducted with variations in the proportions of the main material and binders, resulting in an optimal composition of 75% palm kernel shells and 25% binder. Test results indicate that briquettes with tapioca flour as a binder exhibit the best characteristics, with a moisture content of 3.74%, a calorific value of 5,405.67 cal/g, ash content of 5.77%, fixed carbon of 56.42%, volatile matter of 44.63%, and a burning rate of 0.1939 g/min. This study validates that the developed briquette formulation meets the SNI 01-6235-2000 standard, demonstrating its potential as a sustainable alternative energy source.

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DOI: https://doi.org/10.31884/jtt.v11i1.623

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